Maine is a state known for its long, cold winters and short growing season, but changes in climate are disrupting this norm. Many growers across the state have already started to experience the trend…

Chris Miller, 3029 NRCS Climate Hub Liaison, is studying how farmers can use various adaptive management methods to deal with both the saltwater and water quality impacts.

Summer cover crops traditionally have not been used in Rhode Island because of the short summer fallow period. However, a changing climate is creating new opportunities for summer cover crops as…

Crops and their pollinators are being affected by increasing temperatures. Researchers at West Virginia University are studying the effects and are looking for ways to reduce the impacts of climate…

Penn State University researchers are studying cropping systems that can make dairy farming more sustainable in the face of a changing climate.

Management activities can have a substantial effect on greenhouse gas mitigation that extends beyond the carbon contained within forest ecosystems. Content from the USFS Climate Change Resource…

Stream-crossings have a lower risk of failure if designed appropriately for the stream, and with consideration of current and future regional climate conditions. Careful evaluation of structure size…

The Menu is an extensive collection of climate change adaptation actions for natural resource management with tribal communities.

Capstone students are helping us hear the stories of farmers who are adapting to climate change.

In 2016 the Northern Forests Climate Hub and the Forest Climate Working Group came together to identify opportunities to better support GHG mitigation. The outcome of these problem-solving…

William DellaCamera faces new responsibilities and decisions for Cecarelli Farms. 

In this study, Vermont farmers identified many site-specific risks that they associate with weather fluctuations and climate change. Results offer critical insights into different aspects of climate…