The USDA Natural Resources Conservation Service (NRCS) offers cost sharing for practices that help farmers increase resilience to drought.

NRCS programs and practices can help landowners achieve their goals while supporting climate adaptation. This series of brochures was designed to showcase NRCS practices that can support climate…

Researchers are showing that large storms are becoming more frequent, high tides are reaching farther inland, and saltwater is spreading through fresh groundwater faster than it has in past decades.

Penn State University researchers are studying cropping systems that can make dairy farming more sustainable in the face of a changing climate.

Climate change is already having substantial effects on natural systems and the benefits they provide. Forest vegetation may face increased risk of moisture deficit and drought as climate change…

The Menu is an extensive collection of climate change adaptation actions for natural resource management with tribal communities.

Capstone students are helping us hear the stories of farmers who are adapting to climate change.

William DellaCamera faces new responsibilities and decisions for Cecarelli Farms. 

Researchers and farmers work towards efficient irrigation by comparing crop water needs to weekly applications on diversified Vermont vegetable farms.

At the University of Delaware's Warrington Irrigation Research Farm in Harbeson, Delaware, researchers are improving irrigation to boost crop yields and manage soil and water resources.

Stabilizing gullies is one strategy for adapting to changing climate. This case study evaluates the costs and benefits of restoring gullies on Last Resort Farm in Monkton, Vermont.

To deal with their organic wastes, Cornell is using slow pyrolysis to create biochar, and also composting. Both can be used as soil amendments and to sequester carbon.