Researchers are showing that large storms are becoming more frequent, high tides are reaching farther inland, and saltwater is spreading through fresh groundwater faster than it has in past decades.

Penn State University researchers are studying cropping systems that can make dairy farming more sustainable in the face of a changing climate.

Climate change is already having substantial effects on natural systems and the benefits they provide. Forest vegetation may face increased risk of moisture deficit and drought as climate change…

The Menu is an extensive collection of climate change adaptation actions for natural resource management with tribal communities.

Capstone students are helping us hear the stories of farmers who are adapting to climate change.

William DellaCamera faces new responsibilities and decisions for Cecarelli Farms. 

Researchers and farmers work towards efficient irrigation by comparing crop water needs to weekly applications on diversified Vermont vegetable farms.

Stabilizing gullies is one strategy for adapting to changing climate. This case study evaluates the costs and benefits of restoring gullies on Last Resort Farm in Monkton, Vermont.

To deal with their organic wastes, Cornell is using slow pyrolysis to create biochar, and also composting. Both can be used as soil amendments and to sequester carbon.

Is your field covered? Managing a continuous cover of plants can help improve soil health and prevent erosion.

This webinar series builds on capacity within USDA to deliver science-based knowledge and practical information to farmers, ranchers, and forest landowners.

Healthy and diverse forests are more resilient to variations in the climate. Some native plants have traits that make them more adaptable to changing climate conditions. Restoring soils can increase…