Maine is a state known for its long, cold winters and short growing season, but changes in climate are disrupting this norm. Many growers across the state have already started to experience the trend…

Chris Miller, 3029 NRCS Climate Hub Liaison, is studying how farmers can use various adaptive management methods to deal with both the saltwater and water quality impacts.

Crops and their pollinators are being affected by increasing temperatures. Researchers at West Virginia University are studying the effects and are looking for ways to reduce the impacts of climate…

Penn State University researchers are studying cropping systems that can make dairy farming more sustainable in the face of a changing climate.

Climate change is already having substantial effects on natural systems and the benefits they provide. Forest vegetation may face increased risk of moisture deficit and drought as climate change…

Capstone students are helping us hear the stories of farmers who are adapting to climate change.

William DellaCamera faces new responsibilities and decisions for Cecarelli Farms. 

Some aspects of a changing climate may present opportunities to increase productivity in West Virginia (WV) and the Appalachian region of the United States.

Research at dairy farms in Vermont shows how management practices can affect water quality, economics, and greenhouse gas emissions.

Check out the research taking place at this New Hampshire Agricultural Experiment Station farm. Experiments range from establishing beneficial plant habitats and wildflower meadows to running cold…

Researchers and farmers work towards efficient irrigation by comparing crop water needs to weekly applications on diversified Vermont vegetable farms.

The University of Massachusetts is leading the way in sustainability by growing food at five permaculture gardens on campus. The gardens educate students and the public about sequestering carbon and…