The USDA Natural Resources Conservation Service (NRCS) offers cost sharing for practices that help farmers increase resilience to drought.

Nurseries and greenhouses are intensive production spaces where careful water management is critical to business. As the climate changes, there will be more periods of hot and dry weather in the…

Researchers are showing that large storms are becoming more frequent, high tides are reaching farther inland, and saltwater is spreading through fresh groundwater faster than it has in past decades.

Climate change will alter rainfall patterns in New England in the coming decades. Storms will likely become more intense, increasing the frequency of flooding. Many Farms in this area tend to be…

The Climate Adaptation and Mitigation Fellowship curriculum provides farmers, foresters, and advisors with the information they need to adapt to and mitigate the effects of climate change. We also…

A two-day event geared towards all things agriculture and water-use efficiency.

Maine is a state known for its long, cold winters and short growing season, but changes in climate are disrupting this norm. Many growers across the state have already started to experience the trend…

Chris Miller, 3029 NRCS Climate Hub Liaison, is studying how farmers can use various adaptive management methods to deal with both the saltwater and water quality impacts.

Crops and their pollinators are being affected by increasing temperatures. Researchers at West Virginia University are studying the effects and are looking for ways to reduce the impacts of climate…

Penn State University researchers are studying cropping systems that can make dairy farming more sustainable in the face of a changing climate.

Climate change is already having substantial effects on natural systems and the benefits they provide. Forest vegetation may face increased risk of moisture deficit and drought as climate change…

Capstone students are helping us hear the stories of farmers who are adapting to climate change.