NRCS programs and practices can help landowners achieve their goals while supporting climate adaptation. This series of brochures was designed to showcase NRCS practices that can support climate…

The Climate Adaptation and Mitigation Fellowship curriculum provides farmers, foresters, and advisors with the information they need to adapt to and mitigate the effects of climate change. We also…

Crops and their pollinators are being affected by increasing temperatures. Researchers at West Virginia University are studying the effects and are looking for ways to reduce the impacts of climate…

Penn State University researchers are studying cropping systems that can make dairy farming more sustainable in the face of a changing climate.

The Menu is an extensive collection of climate change adaptation actions for natural resource management with tribal communities.

Capstone students are helping us hear the stories of farmers who are adapting to climate change.

Research at dairy farms in Vermont shows how management practices can affect water quality, economics, and greenhouse gas emissions.

How does the changing climate impact dairy operations, and what can dairy farmers do to adapt? 

A rotational stocking system controls the timing and intensity of grazing by rotating animals among paddocks. This gives the pastures time for rest and regrowth.

Rutgers University helps partners, U.S. Fish and Wildlife Service, The Nature Conservancy and the Partnership for the Delaware Estuary, build a living shoreline along the Delaware Bay shore to reduce…

This webinar series builds on capacity within USDA to deliver science-based knowledge and practical information to farmers, ranchers, and forest landowners.

The University of the District of Columbia showcases an urban food hub at the East Capitol Urban Farm and helps address food security issues. Food security will continue to be a challenge as the…