The result of a three-year effort led by the U.S. Department of Agriculture, this study brought together over thirty experts at nineteen institutions in four countries. The authors drew on…

At least 1.25 million poor farmers and 5 million indirect beneficiaries will benefit from Adapting Philippine Agriculture to Climate Change (APA), a $39.3-million project approved to foster climate-…

Finding practical solutions to balance food production and environmental conservation is a grand challenge the world faces today. Extensive soybean expansion in South America, at the expense of…

The West African Sahel and Sudanian region is an epicenter of land cover change hotspots which have not been sufficiently documented, due to the inability of multi-temporal moderate resolution…

Reviewed and discoursed the advancements in conventional breeding, progress in genomic resources development and application, high-throughput phenotyping, and the strategic use of genetic resources…

The weather can be crazy in the great plains and with the changing climate, it just keeps getting crazier.  For farmers and ranchers, any tool that we can utilize to help us get some idea of what…

Researchers and farmers around the country are currently experimenting and collecting data on what crops, pollinator plants, and/or livestock situations work best with photovoltaic setups.…

Researchers are showing that large storms are becoming more frequent, high tides are reaching farther inland, and saltwater is spreading through fresh groundwater faster than it has in past decades.

No-till is not a new concept — in fact, it has been a management practice for several decades, but perhaps gained the most momentum since the USDA NRCS initiated their soil health campaign in 2012.…

This report provides a science-based assessment of adaptation and mitigation mechanisms that agroforestry can confer, all of which are important for food security. It reviews social, cultural, and…