The integration of trees and shrubs into agriculture can increase the adaptability of farms to climate change. 

No till farming helps farmers adapt to extreme weather events and support fish populations in The Dalles, Oregon.

Climate change is likely to affect agriculture, mariculture, and wild harvest foods in Alaska, which could impact the state’s food security.

Agrivoltaics – the pairing of solar power generation with agriculture – could improve climate adaptability in the Northwest.

Hazelnuts are a climate-resilient crop that could expand Oregon’s market for food, livestock feed, and bioenergy.

A summary of Northwest pollinators and their vulnerability to climate change.

Cover crops can make farms more resilient to the impacts of climate change by enhancing soil health and water quality.

No-till farming keeps crop residues on farmland, protects soil, and limits the release of greenhouse gases.

Seaweed farming is emerging as a climate-smart maricultural practice that could thrive in Alaska’s nutrient rich waters.

New tool models site suitability for five, high-value crops under climate change by considering temperature, crop development timing, and future irrigation needs.

Dry farming is a technique for some producers to adapt and diversify operations in response to changes in water availability.

Management actions that can be taken to promote soil health.