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Hurricane Preparation and Recovery Guides for Georgia Producers

Georgia agriculture generates approximately $10 billion in sales each year, and in most years agricultural productivity is not reduced due to hurricane damage as they occur, on average, once every ten years within the state. However, when hurricanes do occur, the loss of life and property can be devastating. The occurrence of less frequent hurricanes can reduce preparedness, and further increase storm impacts. This guide is designed to establish and maintain hurricane preparation regardless of storm frequency.

Hurricanes have always been a threat to Georgia, but new research suggests that their intensity is increasing as ocean temperatures continue to rise. Increasing water temperature will not necessarily result in more hurricanes per year. As recent events have shown, it will likely mean more slow-moving, higher category storms that produce destructive winds and flooding. To address this threat, and allow producers to remain resilient and productive, The USDA Southeast Climate Hub, along, other USDA agencies and university Extension experts, developed the following guides to help you prepare for and recover from hurricane events.

We want to hear from you. To provide you with the best available guidance, we will update the guides in early 2021 after producers and specialists have had a chance to implement the guidance, assess recommendations, and provide feedback. Please send all comments and suggestions for improving these guides to Michael Gavazzi, USDA Southeast Climate Hub, at michael.gavazzi@usda.gov.